Kids Cook Gluten-Free is a great starter cookbook for young children just learning to cook, with simple recipes. The book has full color photos and easy to understand directions. I was a bit disappointed that at no point do the authors address mixing your own gluten free blends or using anything other than purchased blends, and many of the recipes are simple enough to not really need recipes. Because of that, I would put the target age range much lower than the publisher recommendation. I would not purchase this book for an 8-12 year old. However, I would consider giving this as a gift to a toddler/preschooler, along with their very own apron and spatula, to cook with a beloved grownup. Having options for young children with food allergies/needs is important.
Disclaimer: A copy of this book was provided by the publisher.
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